CORPORATE CATERING
Entertain your clients and employees with a stylish event that reflects your company’s brand and goals. We bring the logistical know-how and culinary expertise to any corporate event.
PRIVATE CATERING
Whatever the occasion – birthday, anniversary or gathering of friends, we’ll use our 20+ years of experience to bring a sense of fun, tradition or sparkle to your special event.
WEDDINGS
Whether you are looking for a chic wedding breakfast, a stylish buffet or relaxed bowl food, we can help you design your perfect wedding menu.
DIETARY REQUIREMENTS
We understand the importance of specific dietary requirements and our menus will ensure that all your guests are catered for.
Testimonials
“David and guys at Function Caterers are the most professional catering team you will come across.
I can honestly say dealing with the team for a private function I organised was absolutely effortless, and their professionalism was second to none and the food was amazing.
I would, most definitely, highly recommend them.
Well done guys and much luck and success to you.”
Lisa and Mark
“A massive thank you to you and your staff on Saturday for providing us with such fabulous food.
We had lots of comments about how good it was and what a fab idea for the menu.
Thank you for helping to make our day so very special
Best wishes”
Theresa and Peter x
“Dave and Catering Team, Thank you so much!
You made our wedding run so smoothly and the food was amazing.
We both agree that the service you have given us has been second to none since we first made contact!
We’re so grateful.”
James and Emily xx
Sample Menus
Bowl Food & Carvery
Main Course
roast beef and ham
big yorkie’s and traditional roast potatoes, mash and bone made gravy
cauliflower and broccoli cheese, cabbage and bacon
carrot and swede
Sides
apple slaw
spiced noodle salad
crunchy green salad
roast sweet potato
garlic bread
Desserts
high topped apple crumble
or
DIY Eton mess with exotic fruit
either with a choice of toffee sauce or custard
tea and coffee
Christmas Menu
To Start
Baked brie de meaux pot, herbi crust, croutons, veggies for dipping and scooping
Main Course
choice of
Roast beef, big yorkie’s and traditional bone made gravy
Roasted turkey, pig in blankets and pan made gravy
Herb crusted salmon, tarragon crème fraiche and rosti potato
Quinoa, walnut and pumpkin parcel with beurre blanc sauce
All served with traditional complements and a choice of
Cauliflower and broccoli cheese, braised cabbage and bacon
Carrot and swede, duvet pigs, sprouts in pine nuts and chestnuts
Dessert
assiette of
Oreo double top cheesecake
Peach and raspberry Eton mess
Hot sticky toffee pudding and toffee sauce
Birthday Garden Party Menu
Tiny bites
tiny hotdogs
beef sliders
pulled pork wraps
deep fried halloumi
steak and chip
leek & shallot tart
duck and hoi sin spring roll
Manx and English cold cuts
cured and ham selection
seasoned chicken
Manx chorizo and salami
semi dried tomato
mustards and horseradish, homemade bread
Manx and French cheeses
Manx cheddar, garlic chive, chilli cheddar
brie de maux
local smoked cheese
quince jelly, apples, celery, grapes, biscuits, chutney
Traditional salads
coleslaw
potato, with eggs and homemade mayo
green leaf and crunchy veg
pasta, tomato and beetroot
Traditional Buffet Menu
sandwiches with cheese and tomato, prawn marie-rose
mediterranean vegetable and goats cheese wraps, cajun chicken
BBQ chicken wings
tortilla crisps and dips
sausage rolls
coleslaw, mixed salad
potato wedges
spring rolls
prawn cocktail shots
bruschetta with tomato, basil and mozzarella
The Eatery focaccia toast
grilled courgette and almond
almost Greek
quail egg caesar salad
salmon tartare and keta caviar
pressed guinea fowl and hazel nut
Croquettes
pulled pork, soy and sesame
chicken, chicken, chicken, thyme
truffle parmesan and aubergine
beetroot, goats cheese, pine nut
black pudding and roe
Korean rice paper rolls
peppers and pickled mushroom
rare beef and radish
prawn, cucumber and chilli
sweet hot peppers
avocado, kipper, Japanese mayo
Boardroom Menu
Tiny bites
Tiny Hotdogs
Beef Sliders
Pulled pork wraps
Deep-fried halloumi
Steak and chip
Leek & shallot tart
Duck and Hoi Sin Spring roll
Manx and English cold cuts
Baked honey ham
Dressed salmon
King prawn 3 ways (Thai green, Honey sesame, lightly garlicky)
Manx chorizo and salami
Semi-dried tomato
Mustards and horseradish, homemade bread,
Manx and French cheeses
Manx cheddar, garlic chive, chilli cheddar
Brie de maux
Local smoked cheese
Quince jelly, apples, celery, grapes, biscuits, chutney
Traditional salads
Coleslaw
Potato, with eggs and homemade mayo
Greek salad
Pasta, tomato and beetroot
Sweet things
Chocolate and cherry gateaux (Vegan kept separate)
Lemon mousse
Fruit platter
We ask all clients to request allergen information from their guests and pass that information to us.
Please let us know if you or any of your guests have any dietary requirements.
Contact Dave
Give Dave a call
TELEPHONE: 07624 301433 or 01624 608414
ADDRESS: The Eatery, 20a Duke Street, Douglas, Isle of Man, IM1 2AY
EMAIL: functioniom@gmail.com
If you would prefer, you can request a quote via the Contact Us page.
Why not join the team?
We are looking for dedicated and talented individuals for our waiting-on, bar and kitchen teams.
If you’re an enthusiastic team player
email us: functioniom@gmail.com