Sit Down, 3-Course menus
We ask all clients to request allergen information from their guests and pass that information to us.
Please let us know if you or any of your guests have any dietary requirements.
Modern Classic Elegance
- Starter: Roasted pear and gorgonzola salad with candied walnuts and balsamic glaze
- Main: Filet mignon with truffle mashed potatoes, charred broccolini, and red wine jus
- Dessert: Dark chocolate torte with raspberry coulis
Southern-Inspired Modern
- Starter: Smoked pork belly with sweet corn purée and pickled onions
- Main: Buttermilk fried chicken breast with white cheddar grits and collard greens
- Dessert: Banana pudding panna cotta with vanilla wafer crumble
Garden-Inspired Vegetarian
- Starter: Beetroot tartare with whipped goat cheese and arugula
- Main: Wild mushroom risotto with crispy shallots and shaved Parmesan
- Dessert: Pistachio crème brûlée with shortbread cookie
Farm-to-Table Fresh
- Starter: Heirloom tomato carpaccio with burrata, basil oil, and microgreens
- Main: Free-range chicken roulade with sweet potato purée and haricots verts
- Dessert: Apple tart tatin with vanilla bean ice cream
Contemporary Asian Fusion
- Starter: Tuna tataki with avocado mousse and sesame tuile
- Main: Miso-glazed cod with jasmine rice and bok choy
- Dessert: Yuzu cheesecake with black sesame crumble
Modern French Comfort
- Starter: Duck rillette with cornichons and mustard on toasted brioche
- Main: Coq au vin (red wine–braised chicken) with lardons and pearl onions
- Dessert: Classic mille-feuille with vanilla bean pastry cream
Upscale Steakhouse Inspired
- Starter: Roasted bone marrow with parsley salad and grilled sourdough
- Main: Dry-aged ribeye with garlic confit potatoes and asparagus spears
- Dessert: Bourbon chocolate bread pudding with whipped crème fraîche
Luxe Vegan Fine Dining
- Starter: Smoked carrot lox with cashew cream and cucumber ribbons
- Main: Cauliflower steak with romesco sauce, farro, and blistered cherry tomatoes
- Dessert: Coconut mousse with passionfruit gel and mint
Rustic Italian Heritage
- Starter: Prosciutto-wrapped figs with balsamic glaze and ricotta
- Main: Osso buco (braised veal shank) with saffron risotto and gremolata
- Dessert: Tiramisu with espresso-soaked ladyfingers and mascarpone cream
Coastal Chic
- Starter: Seared scallops with cauliflower purée and crispy pancetta
- Main: Herb-crusted halibut with lemon risotto, baby carrots, and beurre blanc
- Dessert: Citrus panna cotta with candied orange and almond crumble
Contemporary German-Austrian Touch
- Starter: Pork schnitzel bites with mustard aioli and red cabbage slaw
- Main: Beef rouladen with potato dumplings and glazed carrots
- Dessert: Warm apple strudel with cinnamon crème anglaise
Elegant Latin Fusion
- Starter: Chorizo-stuffed dates wrapped in bacon with romesco drizzle
- Main: Adobo-marinated beef tenderloin with yucca mash and grilled peppers
- Dessert: Spiced chocolate flan with candied pepitas
New American Luxe
- Starter: Mini lamb chops with mint chimichurri and parsnip chips
- Main: Coffee-crusted beef short ribs with sweet potato pave and wilted kale
- Dessert: Salted caramel pot de crème with dark chocolate shards
