Sample Wedding menus:
We ask all clients to request allergen information from their guests and pass that information to us.
Please let us know if you or any of your guests have any dietary requirements.
Classic British Elegance
- Starter: Leek and potato soup with a warm crusty roll
- Main: Roast beef with Yorkshire pudding, roast potatoes, seasonal vegetables, and rich gravy
- Dessert: Treacle tart with clotted cream
Countryside Comfort
- Starter: Ploughman’s plate – local cheeses, pickles, ham, and homemade chutney
- Main: Chicken and leek pie with buttered mash and steamed greens
- Dessert: Sticky toffee pudding with vanilla ice cream
Top Wedding Menus:
Canapes
- Beef Tartare Crostini – Quail Egg Yolk, Truffle Salt (DF, NF)
- Smoked Salmon Rosettes – Lemon Crème Fraîche, Dill Blini (GF, NF)
- Parmesan Gougères – Chive Crème, Black Garlic Purée (V, NF)
Starters
- Hand-Dived Scallop – Pea Purée, Crispy Pancetta, Yuzu Beurre Blanc (GF, NF)
- Pressed Ham Hock Terrine – Piccalilli Gel, Sourdough Crisp, Pickled Shallots (DF, NF)
- Grilled Asparagus & Soft Hen’s Egg – Truffle Hollandaise, Parmesan Crisp (V, GF, NF)
Mains
- Beef Fillet – Dauphinoise Potato, Glazed Baby Leeks, Red Wine Jus (GF, NF)
- Pan-Roasted Monkfish Tail – Saffron Mash, Shellfish Velouté, Samphire (GF, NF)
- Short rib of beef – Celeriac Purée, Braised Red Cabbage, Juniper Jus (GF, NF)
- Wild Mushroom & Truffle Wellington with Smoked Celeriac Purée, Charred Baby Leeks, and Red Wine Shallot Reduction (VG, Can be made Gluten-Free GF, NF, DF)
Desserts
- Valrhona Chocolate Marquise – Brandy Cherries, Chantilly Cream (GF, NF)
- Lemon & Thyme Posset – Olive Oil Shortbread, Candied Peel (NF)
- Roasted Fig & Honey Tart – Pistachio Crumble, Vanilla Bean Ice Cream (Contains Nuts)
