We ask all clients to request allergen information from their guests and pass that information to us.
Please let us know if you or any of your guests have any dietary requirements.
Garden Celebration Buffet Menu
Cheese & Grazing Table (Starter Station)
- A selection of British artisan cheeses (e.g., Cornish Yarg, Stilton, Mature Cheddar)
- Grapes, figs, and apple slices
- Manx oatcakes and sourdough crackers
- Chutneys, honeycomb, and pickled walnuts
- Marinated olives and roasted nuts
Main Buffet Selection
Proteins:
- Herb-marinated roast chicken thighs with lemon and rosemary (GF)
- Honey-mustard glazed ham served cold with wholegrain mustard (GF)
- Manx smoked salmon platter with dill crème fraîche and capers (GF)
- Grilled halloumi skewers with cherry tomato & courgette (V, GF)
Salads & Sides:
- New potato salad with chive mayo and crispy shallots (V, GF)
- Heritage tomato and mozzarella salad with basil oil (V, GF)
- Charred asparagus & green bean salad with lemon vinaigrette (Vg, GF)
- Orzo pasta salad with roasted vegetables and pesto dressing (V)
- Mixed baby leaves with edible flowers and vinaigrette (Vg, GF)
Breads:
- Rustic bread selection: sourdough, focaccia, seeded rolls
- Salted Manx butter and infused olive oils
Dessert Bar
- Mini Eton mess pots with strawberry, meringue, and cream (GF)
- Lemon posset in glass jars with shortbread crumble
- Chocolate brownie bites (GF)
- Mini Victoria sponge cupcakes
- Seasonal fruit skewers (Vg, GF)
Beverage Station
- Elderflower spritz and iced mint tea
- Sparkling water with citrus and herbs
- Optional: Garden bar with Pimm’s, prosecco, and Manx gin cocktails
